Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 stick margarine, melted; 2 eggs, well beaten; 1 lb. powdered sugar; 5 bananas; chopped pecans; 1 medium size Cool Whip; 2 c. graham cracker crumbs; 1 stick margarine, finely chunked and softened; 1 can crushed pineapple, well drained; maraschino cherries

10 ingredients

11 steps

Ingredients

1 stick margarine, melted
2 eggs, well beaten
1 lb. powdered sugar
5 bananas
chopped pecans
1 medium size Cool Whip
2 c. graham cracker crumbs
1 stick margarine, finely chunked and softened
1 can crushed pineapple, well drained
maraschino cherries

Directions

1

In a 9 x 13-inch glass baking dish, combine 1 stick margarine and cracker crumbs.
2

Press in bottom of dish.
3

Bake at 350° for 5 minutes.
4

Cool.
5

Mix eggs, 1 stick margarine and powdered sugar. Beat with electric mixer for 10 minutes (very important).
6

Spread over cooled crust.
7

Top with sliced bananas.
8

Cover bananas with drained pineapple.
9

Spread Cool Whip over top.
10

Sprinkle with nuts and dot with cherries.
11

Refrigerate.