English Trifle

Directions

1. 1
   Cut 1/2 the pound cake into slices and place in a large, deep glass dish.
2. 2
   Pour 1/2 cup of Amaretto on top of pound cake, then pour 1 packet of Jell-O on pound cake.
3. 3
   Add 1/2 can of mixed fruit, then chill for 1/2 hour.
4. 4
   Add remaining pound cake, second packet of Jell-O, remaining mixed fruit, and add pudding on the top.
5. 5
   Cover with Jimmies.
6. 6
   Chill for 1 hour, then ready to serve. Makes 6 to 8 servings.