Banana Split Cake

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 5 bananas
  • 1 large can sliced pineapple
  • 1 lb. powdered sugar
  • 1 c. pecans
  • 12 oz. Cool Whip
  • maraschino cherries

Directions

  1. 1
    Line 9 x 13-inch pan with graham cracker crust.
  2. 2
    Mix powdered sugar and cream cheese thoroughly.
  3. 3
    Spoon on crust; slice bananas on top, then add the pineapple.
  4. 4
    Cover mixture with Cool Whip. Sprinkle with chopped pecans and cherries.
  5. 5
    Chill at least 2 hours before serving.

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