Baked Fish With Cornbread Stuffing

Name: Baked Fish With Cornbread Stuffing
Ingredients: 1 pkg. frozen fish fillets, thawed 10 minutes; 1 Tbsp. butter or margarine; 1 small onion, chopped; 1 celery rib, chopped; 1/8 tsp. pepper; paprika; 1 pkg. cornbread stuffing mix (6 oz.); 1/4 c. plus 2 tsp. mayonnaise; 2 tsp. lemon juice; 1/4 tsp. salt

10 ingredients

7 steps

Ingredients

1 pkg. frozen fish fillets, thawed 10 minutes
1 Tbsp. butter or margarine
1 small onion, chopped
1 celery rib, chopped
1/8 tsp. pepper
paprika
1 pkg. cornbread stuffing mix (6 oz.)
1/4 c. plus 2 tsp. mayonnaise
2 tsp. lemon juice
1/4 tsp. salt

Directions

1

Preheat oven to 375°.
2

Cut partially thawed fish into 4 portions.
3

In medium saucepan, melt butter or margarine.
4

Add onion and celery and saute.
5

Add water and contents of vegetable seasoning packet from stuffing mix package.
6

Bring to a boil. Reduce heat; cover and simmer 5 minutes.
7

Stir in stuffing mix. Cover and let stand 5 minutes, then stir in 1/4 cup mayonnaise. Spoon dressing into individual oven-proof dishes or shallow 1-quart casserole.