Banana Split Cake

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. graham crackers
  • 4 sticks butter, softened
  • 2 c. powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 4 bananas
  • 1 can crushed pineapple, drained
  • Cool Whip
  • maraschino cherries
  • crushed English walnuts

Directions

  1. 1
    Combine graham crackers and 2 sticks of butter.
  2. 2
    Press into 8 x 8-inch square pan.
  3. 3
    Combine sugar, eggs, vanilla and 2 sticks of butter; beat for 10 minutes.
  4. 4
    Pour over graham crackers.
  5. 5
    Press bananas, cut lengthwise, into the pudding.
  6. 6
    Pour the drained pineapple on top of bananas.
  7. 7
    Cover with Cool Whip.
  8. 8
    Arrange cherries and walnuts on top and chill at least 4 hours.
  9. 9
    Store in the refrigerator.

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