Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine
  • 2 eggs
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 3 to 4 bananas, sliced
  • 2 lb. can crushed pineapple, drained well
  • 9 oz. Cool Whip
  • 3/4 c. pecans, chopped
  • 1 small jar cherries

Directions

  1. 1
    Mix graham cracker crumbs and 1 stick of margarine, melted. Press into bottom of 13 x 9-inch pan.
  2. 2
    Cream eggs, rest of margarine (melted), powdered sugar and vanilla, then beat with mixer for 15 minutes.
  3. 3
    Spread over crumbs.
  4. 4
    Layer sliced bananas, then pineapple.
  5. 5
    Top with Cool Whip.
  6. 6
    Sprinkle pecans over Cool Whip and place cherries in rolls on cake.
  7. 7
    Cover and refrigerate overnight.

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