Easy-As-Pie Eclair Cake

4 ingredients
4 steps

Ingredients

  • 2 regular pkg. French vanilla instant pudding
  • 1 (9 oz.) carton dessert topping
  • whole graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Prepare both packages of instant pudding as package directs. Set aside.
  2. 2
    Line 9 x 13-inch pan with whole graham crackers.
  3. 3
    Mix dessert topping with pudding.
  4. 4
    Pour half the pudding-topping mixture over crackers.

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