Banana Split Cake

Directions

1. 1
   Melt 1/2 cup oleo; add to graham cracker crumbs.
2. 2
   Mix well and pat into 13 x 9 1/2 x 2-inch pan.
3. 3
   Combine sugar, eggs, 1/2 cup softened oleo and vanilla; beat until smooth.
4. 4
   Spread over graham cracker crust.
5. 5
   Add layer of bananas and pineapple.
6. 6
   Spread whipped topping evenly over fruit.
7. 7
   Sprinkle with nuts. Refrigerate until set.
8. 8
   Yields 12 to 15.