Spaghetti With Broccoli

Directions

1. 1
   Peel broccoli stems; cut into 3/4-inch slices.
2. 2
   Break flowerets into small pieces.
3. 3
   Set aside.
4. 4
   In a 10-inch fry pan, heat 4 tablespoons oil.
5. 5
   Add 1/4 cup parsley and garlic.
6. 6
   Cook 1 to 2 minutes without browning.
7. 7
   Add tomatoes.
8. 8
   Salt and pepper to taste.
9. 9
   Add all herbs.
10. 10
    Lower heat to simmer for 30 minutes, partially covered.
11. 11
    In a small skillet, brown pinenuts in 2 tablespoons oil until it browns.
12. 12
    Set aside.