Banana Split Cake

10 ingredients
2 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 4 large bananas, sliced
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (9 oz.) Cool Whip
  • 3/4 c. chopped nuts
  • 1/2 c. maraschino cherries

Directions

  1. 1
    Mix together the graham cracker crumbs and 1 stick of margarine (melted). Spread in a 13 x 9 x 2-inch pan. Beat 2 sticks margarine, powdered sugar, vanilla and eggs on high speed for 12 minutes. Spread egg mixture over crust.
  2. 2
    Layer sliced bananas, then well drained pineapple. Top with Cool Whip and garnish with nuts and cherries. Chill 8 hours.

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