Beer Chicken

3 ingredients
3 steps

Ingredients

  • 2 pounds chicken drumsticks
  • 2 (12 fluid ounce) cans BudweiserTM beer
  • 1 teaspoon dried rosemary

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  3. 3
    Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!

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