Banana Split Cake

10 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 5 Tbsp. melted butter
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 eggs
  • bananas
  • 1 stick butter
  • 1 (No. 2) can crushed pineapple
  • 10 oz. Cool Whip
  • chopped nuts

Directions

  1. 1
    Mix crumbs and melted butter in a 9 x 13-inch pan.
  2. 2
    Beat powdered sugar, vanilla and stick of butter together for 10 minutes.
  3. 3
    Add eggs and continue to beat until it looks like pudding.
  4. 4
    Spread over crumb layer, peel bananas and slice over cream mixture; drain all juice from pineapple and put over bananas.
  5. 5
    Cover with Cool Whip and sprinkle nuts.
  6. 6
    Chill for 4 hours.

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