Three Bean Soup
6 ingredients
3 steps
Ingredients
- 4 cups Chicken or vegatable stock
- 3 cups Beans (three bean mix - kidney, pinto, white)
- 1 Large carrot sliced
- 1 Medium onion diced
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
Directions
-
1Add olive oil to a large stock pot. Sautee onions and carrot over a medium heat, until the onions are translucent and the carrot is soft.
-
2Add stock and lemon juice then bring to a boil. Reduce heat. Rinse beans.
-
3Stir in beans and simmer for 10 minutes.
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