Banana Split Cake

Directions

1. 1
   Mix the graham cracker crumbs and one melted stick of the butter.
2. 2
   Spread crust into a 13 x 9 x 2-inch pan.
3. 3
   Press flat. Beat the remaining 2 sticks of softened, not melted, margarine, powdered sugar, vanilla and eggs at high speed for 2 to 5 minutes. Spread the egg mixture over the crumbs.
4. 4
   Layer the sliced bananas over the egg mixture.
5. 5
   Spread the pineapple over the bananas.
6. 6
   Top with Cool Whip.
7. 7
   Garnish with chopped nuts and maraschino cherries.
8. 8
   Let chill 24 hours.
9. 9
   Enjoy!