Meatloaf
10 ingredients
7 steps
Ingredients
- 2 lbs minced beef
- 1 (100 g) packet seasoned stuffing mix (I use Shropshire brand Celery and Walnut)
- 1 12 teaspoons dried mustard
- 1 12 teaspoons salt
- good grinding black pepper
- 2 eggs, beaten
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
- milk
Directions
-
1Mix every thing together with your hands, adding enough milk to make a good consistency.
-
2Leave for 10 minutes and mix again.
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3You may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
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4Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
-
5Bake in a medium hot oven for about an hour.
-
6Remove from the oven and pour off any excess fat.
-
7Leave to rest for 10 minutes before slicing.
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