Banana Split Cake

10 ingredients
6 steps

Ingredients

  • graham cracker crust
  • 1 stick soft margarine
  • 2 c. powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 large banana
  • 1 large can crushed pineapple, drained
  • 1 large container Cool Whip
  • crushed nuts
  • maraschino cherry halves

Directions

  1. 1
    Press graham cracker crust in 13 x 9-inch pan.
  2. 2
    Beat exactly 10 minutes the soft margarine, sugar, eggs and vanilla.
  3. 3
    Spread this over crust; cut large banana lengthwise in thirds.
  4. 4
    Lay across filling.
  5. 5
    Drain large can of crushed pineapple and put over banana.
  6. 6
    Spread large container Cool Whip over pineapple. Sprinkle with crushed nuts and maraschino cherry halves. Refrigerate before serving.

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