Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. water
  • 2/3 c. rice
  • 1 Tbsp. butter
  • 4 eggs
  • 1 qt. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • raisins (if desired)
  • nuts (if desired)

Directions

  1. 1
    Cook rice and water in butter for 20 minutes, covered.
  2. 2
    Stir occasionally.
  3. 3
    Beat 4 eggs.
  4. 4
    Add milk, sugar and vanilla.
  5. 5
    Add raisins and nuts.
  6. 6
    Place in a buttered dish.
  7. 7
    Bake at 350° for one hour or until knife comes out clean.

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