Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. margarine or butter, softened
  • 2 small boxes vanilla instant pudding
  • 2 c. milk
  • 3 ripe bananas, sliced and mixed with 1 1/2 tsp. Fruit-Fresh
  • 1 (No. 2) can crushed pineapple, drained
  • 1 (9 oz.) container whipped topping
  • 1 c. chopped walnuts or pecans
  • 1 c. maraschino cherries (optional)

Directions

  1. 1
    Mix graham crackers and soft margarine together and spread in pan.
  2. 2
    With wire whip, mix pudding and milk together until well blended.
  3. 3
    Then spread on cracker mixture.
  4. 4
    Put layer of bananas over pudding.
  5. 5
    Put well drained pineapple over bananas.
  6. 6
    Spread whipped topping over pineapple, making sure to seal edges well. Sprinkle nuts over topping and the cherries for decoration.
  7. 7
    Let set in refrigerator for several hours or overnight.

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