Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 4 to 5 bananas
  • 2 1/2 sticks oleo
  • 2 c. graham crackers
  • 1/2 c. chopped nuts
  • 1 (No. 2) can crushed pineapple
  • 2 eggs
  • 2 c. powdered sugar
  • 1 large container Cool Whip
  • 1 jar maraschino cherries

Directions

  1. 1
    Layer bottom of 9 x 13-inch pan with 1 stick melted butter and graham crumbs.
  2. 2
    Beat egg, 1 1/2 sticks butter and powdered sugar for 15 minutes.
  3. 3
    Spread over crust.
  4. 4
    Add sliced bananas that have been dipped in pineapple juice.
  5. 5
    Add crushed pineapple.
  6. 6
    Cover with Cool Whip; sprinkle with nuts and cherries.
  7. 7
    Refrigerate.

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