Banana Split Cake

10 ingredients
10 steps

Ingredients

  • 1 stick margarine melted
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. confectioners sugar
  • 1 stick margarine softened
  • 4-5 bananas sliced
  • 1 can (20 oz.) crushed pineapple drained
  • 1 carton whipped topping
  • 1/2 c. chopped nuts
  • maraschino cherries as desired

Directions

  1. 1
    Mix margarine and graham cracker crumbs into a 9x13 inch pan. Chill thoroughly.
  2. 2
    Mix margarine sugar and eggs.
  3. 3
    Whip until light.
  4. 4
    Pour over chilled crust and chill thoroughly.
  5. 5
    After chilling place bananas on top.
  6. 6
    Cover with pineapple.
  7. 7
    Cover pineapple with whipped topping.
  8. 8
    Sprinkle with nuts.
  9. 9
    Add cherries.
  10. 10
    Serves 15.

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