Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 12 cups rice flour; 1 12 cups white sugar (or splenda); 2 teaspoons baking soda; 1 teaspoon salt; 2 12 teaspoons xanthan gum; 12 cup cocoa powder; 23 cup oil; 1 tablespoon vanilla; 1 tablespoon vinegar; 2 cups clear soda pop (7-up or sprite)

10 ingredients

8 steps

Ingredients

2 12 cups rice flour
1 12 cups white sugar (or splenda)
2 teaspoons baking soda
1 teaspoon salt
2 12 teaspoons xanthan gum
12 cup cocoa powder
23 cup oil
1 tablespoon vanilla
1 tablespoon vinegar
2 cups clear soda pop (7-up or sprite)

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Prepare a 9x13 pan.
3

Combine rice flour, sugar or Splenda, baking soda, salt, xanthan gum, and cocoa powder in a bowl.
4

Add oil, vanilla, vinegar, and soda pop, with the soda pop last.
5

Stir (do not whip) until combined.
6

Pour in prepared pan.
7

Bake 35 to 40 minutes or until cake tests done.
8

Frost when cool or dust with powdered sugar if desired.