Banana Split Cake

Directions

1. 1
   Mix margarine and graham crackers and pat into 13 x 9-inch pan.
2. 2
   Make pudding according to package directions; cool slightly. When cool, spread over graham cracker crust.
3. 3
   Add layer of banana slices, then layer of pineapple.
4. 4
   Cover this with Cool Whip. Sprinkle chopped pecans and cut up maraschino cherries over the top.
5. 5
   Refrigerate overnight.
6. 6
   Cut into squares.
7. 7
   Serves 12 to 15.