Anzac Biscuits
9 ingredients
3 steps
Ingredients
- 1 cup regular oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup shredded sweetened coconut
- 1/2 teaspoon baking soda
- 1/4 cup stick margarine, melted
- 3 tablespoons water
- 2 tablespoons golden cane syrup (such as Lyle's) or light-colored corn syrup
- Cooking spray
Directions
-
1Preheat oven to 325°.
-
2Combine first 5 ingredients in a bowl; stir well. Add margarine, water, and syrup; stir well. Drop by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until almost set. Remove from oven; let stand 2 to 3 minutes or until firm. Remove cookies from baking sheets. Place on wire racks; let cool completely.
-
3Note: We found these cookies were much better when made with golden cane syrup such as Lyle's. Cane syrup is thicker and sweeter than corn syrup and can be found in cans next to the jellies and syrups, or in stores specializing in Caribbean and Creole goods.
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