Banana Split Cake

12 ingredients
6 steps

Ingredients

  • 2 Tbsp. sugar
  • 2 c. graham cracker crumbs
  • 1 tsp. vanilla
  • 2 large bananas, sliced
  • 1 c. coconut
  • 1 c. strawberries
  • 1 c. pecans
  • 1 stick oleo, melted
  • 2 sticks oleo, softened
  • 2 c. powdered sugar
  • 1 (20 oz.) can crushed pineapple with 1/2 c. sugar
  • 2 c. heavy cream, whipped with 2 Tbsp. sugar

Directions

  1. 1
    Mix 2 tablespoons sugar, melted oleo and crumbs to make crust. Press into 9 x 12-inch pan.
  2. 2
    Combine softened oleo and powdered sugar and beat with mixer for 15 minutes.
  3. 3
    Pour over crust.
  4. 4
    Layer fruits in order.
  5. 5
    Top with whipped cream and garnish with extra strawberries.
  6. 6
    Refrigerate 2 hours before serving.

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