Ole Chicken Salad
8 ingredients
4 steps
Ingredients
- 1 pound Cooked, Shredded Chicken
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 can (4 Oz. Size) Diced Green Chiles, Don't Drain
- 1 cup Shredded Monterey Jack Cheese
- 13 cups Sour Cream. I Use Light.
- 13 cups Mayonnaise (I Use Light)
- 2 Tablespoons Taco Seasoning
- 1 whole Lime, Juiced (zest Optional)
Directions
-
1In a large bowl combine cooked chicken, black beans, green chiles, and cheese.
-
2Stir in sour cream, mayonnaise, taco seasoning and lime juice.
-
3Combine well.
-
4Serve with tortilla chips or tostada shells and garnish with lime wedges and/or sliced olives.
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