Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/4 lb. butter or margarine
  • 1 c. sugar (powdered)
  • 1 large pkg. cream cheese
  • 3 or 4 bananas
  • 20 oz. can crushed pineapple, drained
  • 9 oz. pkg. Cool Whip (or larger)
  • 1 c. chopped walnuts
  • strawberries

Directions

  1. 1
    Leave cream cheese and Cool Whip out for 2 hours.
  2. 2
    Into a small rectangular baking dish, mix with 1/4 pound melted butter and graham cracker crumb mixture to make crust.
  3. 3
    Blend together 1 cup powdered sugar and 1 large package of cream cheese.
  4. 4
    Spread over crust.
  5. 5
    Slice 3 or 4 bananas over cream cheese filling. Spread pineapple over bananas.
  6. 6
    Top with Cool Whip; sprinkle walnuts and place strawberries on top and cool in refrigerator overnight.

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