Instant Pineapple-Upside Downs

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. firmly packed dark brown sugar
  • 1 (14 1/2 oz.) can crushed pineapple, drained
  • 1 pkg. (8) small shortcakes

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Add pineapple and sugar, stirring until sugar melts.
  3. 3
    Dip one side of each shortcake into mixture. Place each on plate, coated side up.
  4. 4
    Spoon pineapple from skillet onto each.

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