Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1 stick margarine
  • 2 c. powdered sugar
  • 2 sticks margarine
  • 2 eggs
  • 4 to 6 bananas
  • 1 large can crushed pineapple
  • 1 large tub Cool Whip
  • 3/4 c. chopped nuts
  • 1/2 c. chopped cherries

Directions

  1. 1
    Mix crumbs and margarine together and form into crust in 9 x 13-inch pan.
  2. 2
    Mix sugar, margarine and eggs together for at least 15 minutes.
  3. 3
    Smooth mixture over crust.
  4. 4
    Cut bananas lengthwise and place on mixture.
  5. 5
    Drain pineapple and pour over bananas.
  6. 6
    Top with Cool Whip, nuts and cherries.
  7. 7
    Chill.
  8. 8
    When firm, cut into squares and serve.

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