Crab Quiche

8 ingredients
2 steps

Ingredients

  • Pasyry for one 9-inch pan
  • 1/2 c mayo
  • 2 Tablespoons flour
  • 2 eggs, beaten
  • 1/2 c milk
  • 1 (16 oz) container crabmeat
  • 2 cups ( 8 oz) shredded Swiss cheese
  • 1/3 cup chopped green onion

Directions

  1. 1
    Line a 9-inch quiche pan with pastry, and trim off excess. Place a buttered Al foil over pastry. Cover foil with pie weights. Bake at 400 for 10 minutes. remove foil and weights. Prick shell and bake an additional 3 to 5 min or until lightly browned. Cool
  2. 2
    Combine mayo, flour, eggs, and milk. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 for 30 to 45 min or until firm in center.

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