Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. melted butter
  • 3 c. powdered sugar
  • 1 1/2 sticks melted butter
  • 1 1/2 tsp. vanilla extract
  • 5 or 6 bananas, sliced
  • 1 large can crushed pineapple, well drained
  • 1 large container Cool Whip
  • chopped nuts
  • cherries

Directions

  1. 1
    Blend crumbs and 1/2 cup butter; press into 9 x 13-inch pan. Bake at 350° for 5 minutes.
  2. 2
    Cool.
  3. 3
    Beat sugar, 1 1/2 sticks butter, vanilla and pineapple juice.
  4. 4
    Pour on top of cooled crumbs. Arrange sliced bananas on top of mixture.
  5. 5
    Sprinkle with well drained pineapple.
  6. 6
    Spread Cool Whip on top of pineapple.
  7. 7
    Sprinkle with chopped nuts and cherries.
  8. 8
    Chill thoroughly before serving.

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