Banana Split Cake

8 ingredients
10 steps

Ingredients

  • 2 c. crushed graham crackers
  • 2/3 c. melted butter
  • 1 (16 oz.) can crushed pineapple
  • 1 c. softened margarine
  • 2 eggs
  • 2 c. powdered sugar
  • 2 tsp. vanilla
  • 3 bananas

Directions

  1. 1
    Mix graham crackers and melted margarine.
  2. 2
    Press in 9 x 13-inch pan.
  3. 3
    Beat butter, eggs, sugar and vanilla.
  4. 4
    Beat until firm.
  5. 5
    Spread over graham crackers.
  6. 6
    Peel and slice bananas, dip in drained pineapple juice and place on butter-egg mixture.
  7. 7
    Put pineapple over bananas.
  8. 8
    Top with Cool Whip, walnuts and maraschino cherries.
  9. 9
    Refrigerate.
  10. 10
    Dribble chocolate on top. Serves 15.

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