Creamed Peas

Directions

1. 1
   In a saucepan, melt the butter in the oil over low heat.
2. 2
   Add the onion; cook for about 15 minutes or until tender and golden; stir occasionally.
3. 3
   Add peas and just enough water to reach the top of the peas.
4. 4
   Bring to a simmer; cover and cook for 15 minutes or until peas are very tender.
5. 5
   Add cream and cook until the liquid thickens into a sauce--about 5 or 6 minutes.
6. 6
   Season to taste with salt and pepper.