Banana Split Cake

Directions

1. 1
   Mix together the graham cracker crumbs and 1 stick melted butter.
2. 2
   Spread in bottom of oblong pan.
3. 3
   Mix together well the powdered sugar, 2 sticks soft butter, eggs and vanilla.
4. 4
   Beat for 20 minutes.
5. 5
   Spread over cracker crumbs.
6. 6
   Spread the pineapple (drained) over the filling.
7. 7
   Slice the bananas in pineapple juice and lay over pineapple layer.
8. 8
   Spread Cool Whip over the bananas. Top with 1 jar maraschino cherries and the nuts.
9. 9
   Refrigerate for 2 hours before serving.