Banana Split Cake
10 ingredients
6 steps
Ingredients
- 2 1/4 cubes oleo
- 2 c. powdered sugar
- 2 c. graham cracker crumbs
- 2 eggs
- 1 can crushed pineapple, drained
- Hershey's chocolate syrup
- 5 or 6 bananas
- 16 oz. Cool Whip
- 1/2 c. chopped nuts
- maraschino cherries
Directions
-
1Melt 3/4 cup oleo; mix with cracker crumbs.
-
2Press into a 10 x 13-inch pan.
-
3Mix sugar, 1 1/2 cups oleo and eggs; beat 15 minutes on medium-high.
-
4Pour over crust.
-
5Slice bananas lengthwise; place on top.
-
6Spread pineapple over bananas; spread Cool Whip on top. Drizzle chocolate over top, then top with cherries and nuts. Refrigerate an hour before serving.
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