Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 1/4 cubes oleo; 2 c. powdered sugar; 2 c. graham cracker crumbs; 2 eggs; 1 can crushed pineapple, drained; Hershey's chocolate syrup; 5 or 6 bananas; 16 oz. Cool Whip; 1/2 c. chopped nuts; maraschino cherries

10 ingredients

6 steps

Ingredients

2 1/4 cubes oleo
2 c. powdered sugar
2 c. graham cracker crumbs
2 eggs
1 can crushed pineapple, drained
Hershey's chocolate syrup
5 or 6 bananas
16 oz. Cool Whip
1/2 c. chopped nuts
maraschino cherries

Directions

1

Melt 3/4 cup oleo; mix with cracker crumbs.
2

Press into a 10 x 13-inch pan.
3

Mix sugar, 1 1/2 cups oleo and eggs; beat 15 minutes on medium-high.
4

Pour over crust.
5

Slice bananas lengthwise; place on top.
6

Spread pineapple over bananas; spread Cool Whip on top. Drizzle chocolate over top, then top with cherries and nuts. Refrigerate an hour before serving.