*Banana Split Cake

Name: *Banana Split Cake
Ingredients: 1 box yellow cake mix; 8 oz. cream cheese; 1 pkg. instant vanilla pudding; 20 oz. can crushed pineapple, chilled; 3 bananas; 1 large Cool Whip (13 1/2 oz.); 1 can Hershey's chocolate syrup; maraschino cherries; pecans; 1 1/2 c. milk

10 ingredients

6 steps

Ingredients

1 box yellow cake mix
8 oz. cream cheese
1 pkg. instant vanilla pudding
20 oz. can crushed pineapple, chilled
3 bananas
1 large Cool Whip (13 1/2 oz.)
1 can Hershey's chocolate syrup
maraschino cherries
pecans
1 1/2 c. milk

Directions

1

Bake 1/2 box of cake mix in a 13 x 9 x 2-inch pan for 15 to 20 minutes or until done.
2

Cool cake.
3

For pudding layer, mix the softened cream cheese, dry pudding mix and 1 1/2 cups milk together and pour over cooled cake.
4

On top of the pudding layer, place a layer of the drained pineapple, sliced bananas and Cool Whip.
5

Drizzle on chocolate syrup; top with cherries and sprinkle pecans over all.
6

Chill.