Banana Split Cake

Directions

1. 1
   Mix one stick margarine with graham cracker crumbs.
2. 2
   Pat out into a 9 x 13-inch dish.
3. 3
   Mix sugar, eggs and 2 sticks margarine; beat until thick.
4. 4
   If needed, add another cup of sugar.
5. 5
   Spread over top of crumb mixture.
6. 6
   Slice bananas on top of mixture. Spread pineapple over bananas.
7. 7
   Mix nuts with Cool Whip; spread over pineapple.
8. 8
   Top with cherries.
9. 9
   Refrigerate several hours before serving.