Soft Taco Casserole

Directions

1. 1
   - Brown ground meat and drain any fat;
2. 2
   Add 2 packets taco seasoning mix, plus water called for according to the package directions; Blend well;
3. 3
   Add beans, corn, & Rotel; Blend well;
4. 4
   Bring mixture to a boil, then reduce heat to simmer for 10 minutes; remove from heat;
5. 5
   Stir in half of the shredded cheese, until cheese is melted and completely blended;
6. 6
   Heat oven to 325
7. 7
   Assembly:
8. 8
   Spray 9x13 pan with pan spray;
9. 9
   place flour tortillas to cover bottom of pan;
10. 10
    spread about 1/3 of the meat mixture over the tortillas;
11. 11
    place another layer of tortillas, then spread another 1/3 of the meat mixture;
12. 12
    place a third layer of tortillas, and then spread the remaining meat mixture over that;
13. 13
    sprinkle with the remaining shredded cheese;
14. 14
    bake in 325 degree oven for 25-30 minutes, until hot & cheese is melted and bubbling;
15. 15
    let rest for 10 minutes before cutting;
16. 16
    Serve with lettuce, salsa, sour cream, jalapeno or banana peppers, or whatever extras you enjoy with tacos.