Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. sugar; 1 1/4 c. vegetable oil; 1 1/2 tsp. vanilla extract; 3 large eggs, lightly beaten; 2/3 c. buttermilk; 2 c. mashed bananas; 3 c. all purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. pecans, chopped; 1 c. flaked coconut; 20 oz. can of crushed pineapple, drained; 16 oz. jar maraschino cherries, drained

13 ingredients

1 steps

Ingredients

2 c. sugar
1 1/4 c. vegetable oil
1 1/2 tsp. vanilla extract
3 large eggs, lightly beaten
2/3 c. buttermilk
2 c. mashed bananas
3 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. pecans, chopped
1 c. flaked coconut
20 oz. can of crushed pineapple, drained
16 oz. jar maraschino cherries, drained

Directions

1

Preheat oven to 350°. Grease and flour a 10 inch bundt pan. Cream together sugar and oil; add eggs, vanilla, and buttermilk; Mix just until blended (don't over mix). Blend in bananas.