Banana Split Cake

Directions

1. 1
   Mix crumbs and 1 stick butter.
2. 2
   Pat in 8 x 12-inch pan for crust.
3. 3
   Mix eggs, confectioners sugar and 1 stick of butter at room temperature; beat 20 minutes.
4. 4
   Pour into crust.
5. 5
   Drain 1 (No. 2) can of crushed pineapple.
6. 6
   Spread over mixture.
7. 7
   Add bananas. Cover with Cool Whip.
8. 8
   Garnish with nuts and cherries.
9. 9
   Refrigerate 3 to 4 hours.