Buffalo Stew

11 ingredients
10 steps

Ingredients

  • 1 1/2 lbs buffalo, cut into small pieces (like stew meat)
  • 2 tablespoons whole wheat flour
  • 3 sweet potatoes, with skin
  • 2 cups baby carrots
  • 2 medium onions
  • 8 ounces mushrooms
  • 1 (14 1/2 ounce) can diced tomatoes with juice
  • 4 bay leaves
  • oregano
  • fresh ground pepper
  • 2 cups vegetable broth

Directions

  1. 1
    Dredge Buffalo in Flour, set aside.
  2. 2
    Slice Sweet Potatoes, place in bottom of the slow cooker.
  3. 3
    Cut onions into large pieces and layer over potatoes.
  4. 4
    Clean Mushrooms thoroughly, cut in half, and layer over onions.
  5. 5
    Layer Baby Carrots over mushrooms.
  6. 6
    Layer floured Buffalo over carrots.
  7. 7
    Pour Diced Tomatoes and liquid evenly over Buffalo.
  8. 8
    Season with Bay Leaf, Oregano, and Pepper.
  9. 9
    Pour Vegetable Broth evenly over all.
  10. 10
    Cook on low for 6-8 hours, stirring towards end.

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