Banana Split Cake
9 ingredients
8 steps
Ingredients
- 4 to 6 bananas
- 3 sticks margarine, softened
- 1 3/4 c. graham cracker crumbs
- 2 eggs
- 2 c. powdered sugar
- 1 large can crushed pineapple, drained
- 1 (9 oz.) container Cool Whip
- 1 small pkg. chopped nuts
- 1 bottle maraschino cherries, chopped
Directions
-
1Mix 1 stick melted margarine and crumbs.
-
2Place in a 13 x 9 x 2-inch pan (press crumbs firm).
-
3Beat with electric mixer the eggs, margarine and powdered sugar for 15 minutes.
-
4Spread mixture over crust.
-
5Place bananas, then drained pineapple on top of mixture.
-
6Cover with Cool Whip and sprinkle with chopped nuts and arrange cherries on top.
-
7Refrigerate overnight.
-
8Serves 15 to 18.
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