Cherry Crunch Pie

12 ingredients
6 steps

Ingredients

  • 1 uncooked prepared pie crust
  • FILLING
  • 2 (20 ounce) cans sour cherry pie filling
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons flour
  • 1/4 cup butter
  • TOPPING
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/2 cup slivered almonds

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Pour cherries into crust. Sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
  3. 3
    Blend topping ingredients, except the almonds, in a food processor until crumbly. Sprinkle over top of pie.
  4. 4
    Sprinkle almonds on top of crumble.
  5. 5
    Bake 1 hour.
  6. 6
    Serve chilled with whipped cream.

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