Cherry Crunch Pie
12 ingredients
6 steps
Ingredients
- 1 uncooked prepared pie crust
- FILLING
- 2 (20 ounce) cans sour cherry pie filling
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons flour
- 1/4 cup butter
- TOPPING
- 3/4 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup slivered almonds
Directions
-
1Preheat oven to 350 degrees.
-
2Pour cherries into crust. Sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
-
3Blend topping ingredients, except the almonds, in a food processor until crumbly. Sprinkle over top of pie.
-
4Sprinkle almonds on top of crumble.
-
5Bake 1 hour.
-
6Serve chilled with whipped cream.
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