Banana Split Cake

11 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick oleo, melted
  • 2 c. powdered sugar
  • 2 sticks softened oleo
  • 1 (No. 2) can crushed pineapple
  • 1 can Eagle Brand
  • 2 eggs
  • 3 to 4 bananas
  • large (903) Cool Whip
  • 1 c. pecans, chopped
  • 1 small jar maraschino cherries, chopped

Directions

  1. 1
    Mix graham cracker crumbs and 1 stick oleo.
  2. 2
    Spread evenly in 13 x 2 x 8-inch pan.
  3. 3
    Mix Eagle Brand, eggs, sugar and 2 sticks oleo.
  4. 4
    Beat 10 minutes.
  5. 5
    Spread over cracker crumbs mixture. Spread crushed and drained pineapple over.
  6. 6
    Slice crossway 3 or 4 bananas.
  7. 7
    Cover with one large (903) Cool Whip.
  8. 8
    Sprinkle pecans and maraschino cherries.
  9. 9
    Chill in icebox.

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