Ricotta Apple Lasagna

Name: Ricotta Apple Lasagna
Ingredients: 2 cups shredded Cheddar cheese; 1 cup ricotta cheese; 1 egg; 1/4 cup white sugar; 1 teaspoon almond extract; 2 (21 ounce) cans apple pie filling; 8 lasagne noodles, cooked and drained; 6 tablespoons all-purpose flour; 6 tablespoons packed brown sugar; 1/4 cup quick cooking oats; 1/2 teaspoon ground cinnamon; 1 pinch ground nutmeg; 3 tablespoons butter; 1 cup sour cream; 1/3 cup packed brown sugar

15 ingredients

5 steps

Ingredients

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
1/3 cup packed brown sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
3

Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
4

Bake in preheated oven for 45 minutes. Cool for 15 minutes.
5

Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.