Banana Split Cake

6 ingredients
6 steps

Ingredients

  • 8 (2 1/2-inch) sq. graham crackers
  • 8 Tbsp. low-fat butter, melted
  • 2 c. (1 pkg.) vanilla low-calorie pudding (use skim milk)
  • 1 c. crushed, drained pineapple
  • 1 banana, sliced thin
  • 1 c. lite Cool Whip

Directions

  1. 1
    Make crust with crackers and melted butter and let cool.
  2. 2
    Then pour cool pudding in crust.
  3. 3
    Spread pineapple.
  4. 4
    Spread banana slices.
  5. 5
    Spread Cool Whip on top.
  6. 6
    Put in refrigerator for at least 1 hour before serving.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Crackers, honey graham

D NOVA 4

More Recipes to Try

Canned Corn Bread Muffins

5 ingredients

Mexican Hot Chocolate Roasted Pecans

8 ingredients

Mini Sloppy Cheeseburgers

8 ingredients

Pig Candy

4 ingredients

Creamy Beef Stroganoff Meatballs

11 ingredients

Genoise

5 ingredients

Almond Raspberry Vinaigrette Recipe

7 ingredients

BBQ Sauce

12 ingredients

Airy Bunuelos

7 ingredients

German/Swiss Egg Casserole

11 ingredients

African Hibiscus Punch Recipe

7 ingredients

Egg Salad with Onions and Mushrooms

7 ingredients