Canned Corn Bread Muffins

Directions

1. 1
   10 empty (6-ounce) tomato paste cans, cleaned
2. 2
   Butter-flavored nonstick cooking spray
3. 3
   Preheat oven to 400 degrees F.
4. 4
   In a large bowl, mix all ingredients except for 1/2 cup shredded cheese.
5. 5
   Set aside.
6. 6
   Spray nonstick butter spray inside cans.
7. 7
   Fill each can about 2/3 full with corn muffin batter.
8. 8
   Divide remaining 1/2 cup shredded cheese evenly over top.
9. 9
   Place cans on baking sheet and bake for 20 minutes or until golden brown.