Banana Split Cake

11 ingredients
7 steps

Ingredients

  • 1 white or yellow cake mix
  • 2 sticks butter
  • 2 c. powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 large bananas
  • pineapple juice
  • 2 (16 oz.) cans crushed pineapple
  • 1 large Cool Whip
  • maraschino cherries
  • chopped nuts

Directions

  1. 1
    Bake cake mix in a 9 x 13-inch or 11 x 14-inch pan.
  2. 2
    Cream together butter, powdered sugar, eggs and vanilla.
  3. 3
    Beat well and spread on cake.
  4. 4
    Slice bananas; dip in pineapple juice and layer on cream filling on cake.
  5. 5
    Spread with well drained pineapple, then spread Cool Whip over pineapple.
  6. 6
    Sprinkle with chopped maraschino cherries and chopped nuts.
  7. 7
    Refrigerate and serve.

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