Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 3 sticks butter
  • 2 c. graham cracker crumbs
  • 2 c. powdered sugar
  • 5 bananas
  • 1 large can crushed pineapple, drained
  • 1 large container Cool Whip
  • pecans, chopped (to top)
  • 1/2 c. maraschino cherries, halved
  • 2 tsp. vanilla

Directions

  1. 1
    Melt 1 stick of butter and mix with crumbs.
  2. 2
    Pat into 9 x 13 pan.
  3. 3
    Beat remaining butter, vanilla and powdered sugar for 10 minutes.
  4. 4
    Spread mixture over crumbs.
  5. 5
    Cover with cut bananas and pineapple.
  6. 6
    Cover with Cool Whip, nuts and cherries.
  7. 7
    Store in refrigerator for 13 to 24 hours.

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