Prune Bread

10 ingredients
5 steps

Ingredients

  • 1 lb. prunes
  • 2 1/2 c. water
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3/4 c. shortening
  • 2 eggs
  • 4 c. flour
  • 2 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Soak prunes overnight; remove seeds and chop fine.
  2. 2
    Mix with sugar, shortening, cinnamon and nutmeg.
  3. 3
    Cook over low heat for 15 minutes and cool.
  4. 4
    Beat in eggs, flour, soda and salt.
  5. 5
    Bake for 1 hour at 350° in loaf pan.

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