Banana Split Cake

10 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 2 1/2 c. graham cracker crumbs
  • 1 lb. powdered sugar
  • 2 (8 oz.) pkg. cream cheese
  • 1 (12 oz.) can crushed pineapple, drained
  • 5 medium bananas
  • 1 (12 oz.) container Cool Whip
  • 1/2 c. chopped nuts
  • chocolate syrup
  • maraschino cherries

Directions

  1. 1
    Mix graham crackers and melted butter in a 9 x 13-inch cake pan; let chill while mixing softened cream cheese and powdered sugar.
  2. 2
    Mix until creamy; spread onto graham cracker crust.
  3. 3
    Add on top, drained pineapple, then layer sliced bananas, Cool Whip and chopped nuts.
  4. 4
    Drizzle chocolate syrup and top with cherries. Chill for 4 hours.

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